We are making a concerted effort to eat more veggies at our house. I recently picked up a copy of Nigel Slater's Tender which is very nice. Anyway, my hope is to share a number of the different recipes that we are trying. I am finding them from various sources. This one comes by way of the Splendid Table podcast. Enjoy!
Sugar Snaps with Extra Virgin Olive Oil and Shaved Parmigiano
A couple of notes...the quality of the olive oil is important in this recipe. I managed to acquire some olive oil from a friend while in Israel. It is a very simple tasting oil which I really love. I used the zest of about half a lemon which I happened to have on hand. I didn't bother to shave large chunks of Parmesan over the peas. I used my microplane grater and topped the peas with Parmesan that way. Overall it was a very tasty dish, but I don't think it would store well. We managed to eat the 8 ounces of peas we had prepared in one sitting.
No comments:
Post a Comment